Easiest Way to Make Speedy Moroccan Chicken and Butternut Squash Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moroccan Chicken and Butternut Squash Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Take 1 1/2 tbsp Olive oil
2. Get 2 cup Chopped Onion
3. Make ready 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Take 2 tsp Ground Cumin
5. Take 1/2 tsp Ground Cinnamon
6. Get 1/2 tsp Ground red pepper
7. Take 6 cup Cubed / Peeled Butternut Squash
8. Prepare 4 tbsp Tomato Paste
9. Take 8 cup Chicken Stock
10. Make ready 2/3 cup Uncooked Couscous or Quinoa
11. Take 3/4 tsp Sea salt
12. Prepare 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Prepare 1 cup Chopped Fresh Basil
14. Prepare 4 tsp Grated Orange Rind or Lemon Peel

Steps to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

So that’s going to wrap it up for this exceptional food moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!