Easiest Way to Prepare Homemade Broccoli Cheese Soup - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, broccoli cheese soup - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Cheese Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli Cheese Soup - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:

1. Take 6 cups broccoli florets (from about 2 large heads broccoli)
2. Make ready 2 large carrots, peeled and shredded
3. Prepare 1/2 yellow onion, finely diced
4. Make ready 3 cloves garlic, minced
5. Take 2 oz. cream cheese
6. Take 1 tsp. dried oregano
7. Prepare 3/4 tsp. salt
8. Make ready 1/2 tsp. pepper
9. Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
10. Get 3 1/2 cups unsalted chicken or vegetable broth
11. Take 1 cup milk
12. Make ready 1/2 cup heavy cream
13. Make ready 2 tbsp. all purpose flour
14. Take 2 cups freshly shredded sharp yellow cheddar cheese
15. Make ready 1 cup freshly shredded white cheddar cheese
16. Get 1/4 cup freshly grated parmesan cheese

Steps to make Broccoli Cheese Soup - Slow Cooker:

1. Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
2. Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.

So that’s going to wrap it up for this exceptional food broccoli cheese soup - slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!