Simple Way to Make Gordon Ramsay Butternut Squash Soup with lemon and coconut

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Butternut Squash Soup with lemon and coconut is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:

1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
2. Make ready 1 piece lemon or lime zested
3. Take 3 slice ginger or 1 teaspoon of powdered ginger
4. Get 1/2 Large onion sliced
5. Take 1 clove garlic clove, crushed
6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
7. Get 1 piece lemon juiced or 2 limes juiced
8. Get 2 cup coconut milk
9. Make ready 1 tbsp olive oil
10. Prepare 1 tsp curry powder

Instructions to make Butternut Squash Soup with lemon and coconut:

1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
2. Add coconut milk, cook for 30 minutes on stove
3. Puree and add lime juice.
4. Serve with herbs.

So that’s going to wrap it up with this exceptional food butternut squash soup with lemon and coconut recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!