10/10/2020 03:34

How to Prepare Ultimate Hearty beef and butternut squash stew

by Mamie Schmidt

Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hearty beef and butternut squash stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take 1 medium onion, chopped
  4. Get 1/2 green bell pepper, chopped
  5. Prepare 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Take 2 medium tomatoes, chopped
  8. Get 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Make ready 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Get 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley
Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

So that is going to wrap this up for this special food hearty beef and butternut squash stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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