Steps to Make Jamie Oliver Blue Moon Beef Stew

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blue moon beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blue Moon Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blue Moon Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blue Moon Beef Stew:

1. Get 2 lb beef stew meat
2. Get 2 stalks celery; large dice
3. Make ready 1 large yellow onion; large dice
4. Prepare 1 butternut squash; large dice
5. Get 1 yellow bell pepper; large dice
6. Get 6 garlic cloves; slivered
7. Get 3 large scallions; julienne
8. Get 1 orange; zested
9. Prepare 2 T ginger; grated
10. Get 2 T orange dalmation fig spread
11. Get 3 T blue moon white belgian ale seasoning
12. Make ready 1 pint Blue Moon beer
13. Get 48 oz beef stock
14. Make ready clarified butter & vegetable oil; as needed

Instructions to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence

So that’s going to wrap this up for this special food blue moon beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!