Easiest Way to Make Favorite Kimchi Beef Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi beef fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Beef Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kimchi Beef Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Take 2 cups white rice
2. Prepare 1 pound ground beef
3. Prepare 2 tbsp sesame oil
4. Get 4 garlic cloves
5. Prepare 2 cups kimchi
6. Take Pinch sugar
7. Make ready Salt to taste
8. Get (Optional) shredded mozzarella cheese

Instructions to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

So that is going to wrap it up with this special food kimchi beef fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!