Recipe of Ultimate Maltigrain chilla

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maltigrain chilla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Maltigrain chilla is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Maltigrain chilla is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook maltigrain chilla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maltigrain chilla:

1. Make ready 1/4 cup Besan
2. Get 2cup Moong daal flour or whole moong daal soaked for two hrs.
3. Get 1/2 cup Oats flour
4. Make ready 1 tablespoon Rice flour
5. Make ready 2 Green chilli
6. Prepare 1 pinch Hing
7. Take 3-4 Garlic clove
8. Prepare 1 inch Ginger
9. Take to taste Salt
10. Make ready As required Some Coriander leaves finely chopped
11. Take As needed Oil as required for making chilla

Steps to make Maltigrain chilla:

1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste.
2. In a large bowl add all the ingredients except oil and mix well.
3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
4. Chilla is ready serve it with sauce.

So that’s going to wrap it up for this exceptional food maltigrain chilla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!