Simple Way to Make Super Quick Homemade Pesto Pasta with Grilled Chicken and Broccoli

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pesto pasta with grilled chicken and broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pesto Pasta with Grilled Chicken and Broccoli is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pesto Pasta with Grilled Chicken and Broccoli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Make ready 2 boneless, skinless chicken breasts
2. Prepare 1/2 tsp salt
3. Get 1/2 tsp pepper
4. Prepare 16 oz farfalle (bowtie) pasta
5. Get 1 cup basil pesto
6. Prepare 1 cup cherry tomatoes halves
7. Make ready 1/4 cup fresh basil chopped
8. Make ready Parmesan cheese
9. Get 1 cup steamed broccoli, chipped

Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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