Simple Way to Prepare Perfect Chickpea Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chickpea Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chickpea Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea Soup:

1. Take dried chickpeas, soaked overnight (19 oz can)
2. Make ready olive oil
3. Make ready onion finely chopped
4. Make ready garlic cloves finely chopped
5. Get swiss chard trimmed and finely sliced
6. Prepare fresh rosemary sprigs
7. Make ready can chopped tomatoes
8. Get Salt and pepper
9. Make ready toasted bread, to serve

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

So that’s going to wrap it up with this exceptional food chickpea soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!