Simple Way to Prepare Super Quick Homemade Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Take 1 large onion chopped
2. Take 4 gloves garlic minced
3. Take 2 tablespoons fresh ginger minced
4. Make ready 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Make ready 1 teaspoon sesame oil
7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Get 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Prepare 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Take 1 block firm tofu diced into 1in cubes
13. Take 4 servings of rice noodles

Steps to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap this up for this special food mushroom and swiss chard rice noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!