Recipe of Jamie Oliver Autumn Minestrone

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, autumn minestrone. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Autumn Minestrone is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Autumn Minestrone is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook autumn minestrone using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Autumn Minestrone:

1. Take 1 Rotisserie Chicken (deboned)
2. Take 1 Butternut Squash
3. Take 2 cans Diced Tomatoes
4. Get 1 Leek
5. Take 1 can Black Beans
6. Prepare 1 can Northern White Beans
7. Get 1 can Red Beans
8. Take 2 Cloves Garlic
9. Prepare 12-16 oz Chicken Stock
10. Take 1 TBS Salt
11. Take 2 tsp Pepper
12. Make ready 1 tsp Thyme
13. Get 1 tsp Rosemary
14. Take 2 tsp Basil
15. Take 2 tsp Oregano
16. Get 2 cups water

Instructions to make Autumn Minestrone:

1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

So that’s going to wrap it up with this special food autumn minestrone recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!