Simple Way to Prepare Award-winning Moong Spinach Idli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong spinach idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Moong Spinach Idli is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moong Spinach Idli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moong spinach idli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Spinach Idli:

1. Prepare 2 cup Moong Dal(soak for 4-5 hours)
2. Make ready 1 cup Spinach
3. Take 2 tsp curd
4. Get 2 Green chillies
5. Take 1/2 cup powdered oats
6. Take 1 packet Eno fruit salt
7. Get to taste Salt

Steps to make Moong Spinach Idli:

1. Roughly chop spinach and blanch for few minutes.
2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6. Healthy green Idli ready.Serve with coconut or peanut chutney.

So that’s going to wrap this up with this exceptional food moong spinach idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!