Simple Way to Make Award-winning Chicken thighs with chickpeas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken thighs with chickpeas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken thighs with chickpeas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken thighs with chickpeas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken thighs with chickpeas:

1. Prepare bone-in skin-on chicken thighs
2. Take salt
3. Prepare ground pepper
4. Take chickpeas drained
5. Get onions sliced
6. Get red wine vinegar
7. Get lemon juice
8. Make ready olive oil

Steps to make Chicken thighs with chickpeas:

1. Onions + red wine vinegar + lemon juice. Let it rest.
2. Chicken + 1 tablespoon salt + pepper.
3. Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
4. Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
5. Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.

So that’s going to wrap this up for this special food chicken thighs with chickpeas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!