How to Make Super Quick Homemade Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gambas al ajillo (spanish garlic shrimp)🇪🇸. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gambas al ajillo (spanish garlic shrimp)🇪🇸 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Take 800 gr Raw Jumbo Shrimp
2. Make ready 115 ml Olive Oil
3. Get 1/3 Cup Chicken Broth/ White Wine (I use Chicken broth)
4. Take 10 Clove Garlic (Chopped or thinly Slice)
5. Take 2 Tbsp Parsley (Chopped)
6. Make ready Fresh Lemon as you need (Optional)
7. Take 1 Tsp Ground Paprika
8. Take Salt-Black Pepper

Instructions to make Gambas Al Ajillo (Spanish Garlic Shrimp)🇪🇸:

1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sauté pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side.
2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish.
3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!😉

So that is going to wrap this up for this exceptional food gambas al ajillo (spanish garlic shrimp)🇪🇸 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!