09/01/2021 21:21

Recipe of Award-winning Balsamic chicken with provolone

by Lura Mann

Balsamic chicken with provolone
Balsamic chicken with provolone

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic chicken with provolone. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Balsamic chicken with provolone is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Balsamic chicken with provolone is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have balsamic chicken with provolone using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic chicken with provolone:
  1. Prepare 1 and a half lbs chicken breast tenders
  2. Make ready 1 container grape tomatoes, halved
  3. Make ready 3 tbsp balsamic vinegar
  4. Make ready About 8 slices of provolone cheese
  5. Get to taste Salt, pepper
  6. Make ready Garlic powder
  7. Make ready Paprika
Steps to make Balsamic chicken with provolone:
  1. Preheat oven to 375
  2. Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
  3. Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
  4. Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
  5. Lay provolone on top to cover chicken.
  6. Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.

So that’s going to wrap this up for this special food balsamic chicken with provolone recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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