How to Make Jamie Oliver Rich Kabocha Squash Potage Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Prepare Soup
2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Take 1 *200 g (7.05 oz) Onion
4. Make ready 1 *100 g (3.52 oz) Potato
5. Prepare 500 ml (16.90 fl oz) Water
6. Take 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Get 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Take 1 Broth cube
10. Prepare 1.5 tbsp Honey
11. Get to taste Fine salt & pepper
12. Get Toppings
13. Make ready to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap it up for this exceptional food rich kabocha squash potage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!