How to Prepare Homemade Velvet Beef and Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Velvet Beef and Broccoli is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Velvet Beef and Broccoli is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Velvet Beef and Broccoli:

1. Take 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Make ready 1 tsp baking powder
3. Get 4 cloves garlic, chopped
4. Take 1 medium onion, sliced
5. Make ready 1/4 cup bamboo shoots, cut into matchsticks
6. Make ready 2 small heads broccoli, chopped into bite-sized chunks
7. Make ready 2 tbsp mirin
8. Take 1/4 cup oyster sauce

Steps to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that’s going to wrap this up for this special food velvet beef and broccoli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!