Steps to Prepare Super Quick Homemade One Pot Vegetarian Jambalaya Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Vegetarian Jambalaya Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Make ready 1 cup uncooked rice
2. Prepare 3 stalks celery cut into small sizes
3. Take 3 carrots, peel and cut into small pieces
4. Make ready 4 small bell pepper cut into diced
5. Get 1 cup black bean
6. Take 3 stalks green onion finely chopped
7. Make ready 2-3 bay leaves
8. Take 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp cumin
11. Make ready 1/2 tsp black pepper
12. Get 1/2 tsp cayenne pepper
13. Make ready 1/4 tsp oregano
14. Take 1/4 tsp thyme
15. Make ready 1/2 tbsp soy sauce
16. Prepare Salt to taste
17. Take 2 cups water

Instructions to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

So that’s going to wrap this up with this special food one pot vegetarian jambalaya rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!