05/01/2021 18:35

Steps to Make Super Quick Homemade My Herbed Rice

by Amanda Perry

My Herbed Rice
My Herbed Rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my herbed rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Herbed Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Herbed Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my herbed rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Herbed Rice:
  1. Take 2 cups white rice
  2. Get 3 cups water
  3. Get 1 tsp chicken soup base
  4. Get 1 tsp garlic powder
  5. Take 1 tsp dried parsley
  6. Make ready 1 tsp dried chopped onion
  7. Get 1 tsp dried thyme
  8. Get 1/4 tsp black pepper
  9. Get 1/4 tsp salt
  10. Prepare 1 tsp butter
Instructions to make My Herbed Rice:
  1. Measure out 2 cups. Rinse rice.
  2. In rice cooker add 3 cups water to rice.
  3. Add all the seasonings to your rice and water.
  4. Flip the switch to cook and be amazed! - Add butter to rice at the end of the cooking process. 👍
  5. I've added stove top instructions as well. - To prepare mix as a side dish: - Bring to a boil 2 cups water and 1 Tablespoon butter.  Stir in 1 cup rice and seasonings. Reduce heat; cover and simmer 15-20 minutes or until cooked.  (Brown rice will take twice as long to cook.) - Makes about 5 servings.

So that is going to wrap it up for this exceptional food my herbed rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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