Recipe of Award-winning Brad's bison pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's bison pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's bison pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's bison pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's bison pie using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's bison pie:

1. Get 2 frozen pie shells, thawed
2. Prepare 1 can buttermilk biscuits, extra flaky
3. Make ready 1 lb ground bison
4. Make ready 1/2 LG onion, chopped
5. Take 1 portabello mushroom, sliced and cut 1 " long
6. Get 1 tbs minced garlic
7. Take 1/4 cup marsala wine
8. Prepare Sea salt, white pepper, ground mustard, smoked paprika
9. Get Worchestershire sauce
10. Make ready Balsamic vinegar
11. Take 4 marrow bones
12. Take Minced chives for garnish
13. Prepare 1 cup prepared bernaise sauce
14. Take 2 sprigs each fresh rosemary and tarragon. Minced
15. Prepare 1 baked LG youkon gold potato. Cubed

Instructions to make Brad's bison pie:

1. Prick bottoms of pue shells with a fork. Brush pie shells with melted butter. Place in a 350 degree oven for 10 to 13 minutes. Until just starting to brown.
2. Place 1 tbs butter in a heated fry pan over medium heat. Add onion, mushrooms, rosemary, tarragon, garlic. Saute until just starting to brown. Add marsala. Reduce most of the liquid. Remove From heat and set aside.
3. In same pan, add bison. Season with all spices to taste. Brown well. When browned, drizzle with worchestershire and balsamic. Add mushroom mix and heat through.
4. Fill the 2 pie shells with the mixture. Spread potato evenly on top. Cover with 1/2 cup bernaise sauce. Place a marrow bone in the middle. Open the can of biscuits. Flatten and stretch dough so that 4 will cover the top of the pies.
5. When covered, drizzle more worchestershire and balsamic on the dough. Just a bit.
6. Bake at 375 until the biscuits on top have browned well. Let rest for 5 minutes. At the same time bake the other 2 bones.
7. When pie and bones are done, drizzle bones again with worchestershire and balsamic. Garnish pies and bones with chives.
8. Slice pie and serve immediately. Enjoy. Serve a marrow bone to each person. Use marrow as an additive. A bit wit every other bite.

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