Simple Way to Make Gordon Ramsay Rosemary Roasted Chicken with Potatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary roasted chicken with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Roasted Chicken with Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:

1. Make ready Paprika
2. Prepare Crushed Rosemary Leaves
3. Take Minced Garlic
4. Take Coarse Ground Black Pepper
5. Prepare Salt
6. Take Olive oil
7. Get Chicken breast (I used 12 chicken tenders)
8. Prepare Small, red or gold potatoes, cut into 1-inch cubes

Instructions to make Rosemary Roasted Chicken with Potatoes:

1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

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