Easiest Way to Make Homemade Homestyle Fried Chicken
by Sue Ward
Homestyle Fried Chicken
Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, homestyle fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homestyle Fried Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homestyle Fried Chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homestyle fried chicken using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Fried Chicken:
Get 3 cups all purpose flour
Prepare 3 whole large eggs
Get 1/2 cup half n half or milk or buttermilk
Make ready 1 whole chicken cut into pieces or 5 breasts cut in half
Get 2 tbs season salt or season meat tenderizer
Prepare 1 tbs poultry seasoning
Take 2 tsp ground black pepper
Take 1 tbs garlic powder
Make ready 1 tbs onion powder
Prepare 1/2-1 tsp salt
Prepare 1 tbs paprika
Take 2 cups peanut, corn or vegetable oil for frying
Get 1 deep frying pan or skillet
Instructions to make Homestyle Fried Chicken:
Mix eggs, milk or half n half until well combined in a wide or deep bowl
Mix flour and all seasonings until well combined in separate bowl
Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated
Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil
Add chicken in oil slowly, cooking only 3-5 pieces at a time
Cook on first side for about 5-7 minutes to set crust then flip carefully
Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife
Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving
Each time a batch of chicken is done add to oven on pan until all chicken pieces are done
I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it…
All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :)
So that is going to wrap it up for this exceptional food homestyle fried chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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