Steps to Make Homemade Pesto Chicken with Feta and Olives (Keto)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto chicken with feta and olives (keto). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.

Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go. This creamy pesto chicken dish bubbles with your favorite Mediterranean flavors like feta cheese, olives, and basil.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
2. Get To taste Salt and pepper
3. Take 2 Tbsp. Butter or coconut oil
4. Get 5 Tbsp. Red or green pesto
5. Make ready 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Get 5 oz. Feta cheese
8. Take 1 clove garlic, minced

This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. Melt butter in a large skillet over medium-high heat. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives.

Steps to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives. Mediterranean Chicken Pesto BakeMy Personalized Meal Plan. This keto chicken cauliflower casserole with Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper.

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