How to Prepare Speedy Pecan-crusted chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pecan-crusted chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan-crusted chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pecan-crusted chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pecan-crusted chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pecan-crusted chicken:

1. Take 2 egg whites
2. Get 1 1/2 cup pecans
3. Get 1/2 tsp salt
4. Make ready 1/4 tsp cayenne pepper
5. Take 6 chicken tenders (about 1lb)
6. Prepare 1/4 cup vegetable oil

Instructions to make Pecan-crusted chicken:

1. For chicken, lightly beat egg whites in one coating tray. Finely chop pecans with a food chopper and place in separate coating tray. Combine salt and cayenne pepper in small bowl. Slice chicken tenders in half lengthwise and remove white tendons. Sprinkle pepper mixture over chicken. Dip chicken into egg white, then into pecans, pressing pecans into chicken.
2. add oil to 12 inch skillet; heat over medium-low heat until shimmering. cook chicken 2-3 minutes or until deep golden brown. Turn chicken over and cook an additional 2-3 minutes or until centers of chicken are no longer pink.

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