Step-by-Step Guide to Make Favorite 4 Cheese Broccoli Stuffed Shells

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 cheese broccoli stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

4 Cheese Broccoli Stuffed Shells is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:

1. Make ready 1 (15 oz) ricotta cheese
2. Take 1 (5 oz) ricotta cheese
3. Take 2 (10 oz) bag frozen broccoli florets
4. Get 1 cup shredded mozzarella
5. Make ready 1/4 cup feta cheese
6. Make ready 1/2 cup grated Parmesan cheese
7. Get 1 teaspoon black pepper
8. Take 1 boxes stuff shells
9. Get 2 (25 oz) jar Prego Chunky Garden italian sauce
10. Prepare 1 lb ground italian sausage

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
2. Boil noodles al dente. Don’t overcook or they will tear easily
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
5. Take heated sauce and spoon light layer into bottom of casserole dish.
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
7. Bake at 400° for 25 minutes.

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