Recipe of Perfect Slow Cooker Pot Roast

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Slow Cooker Pot Roast is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast:

1. Take 4 lb chuck roast
2. Get 1 can beef broth
3. Prepare 1 envelope onion soup mix
4. Make ready 4 medium carrots, cut into 2 inch pieces
5. Take 1 chopped onion
6. Make ready 2 celery stalks, chopped
7. Make ready 1 garlic, chopped
8. Take 2 bay leaves
9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
10. Make ready salt and pepper

Steps to make Slow Cooker Pot Roast:

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

So that’s going to wrap this up with this exceptional food slow cooker pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!