Easiest Way to Prepare Gordon Ramsay Easy Tummy Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy tummy soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Tummy Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Tummy Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy tummy soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tummy Soup:

1. Prepare 2 small yellow onions
2. Prepare 1 tsp virgin olive oil (not extra virgin)
3. Take 6-9 carrots (size is the factor, roughly 1.5-2 cups medium chop)
4. Get 6 medium yellow waxy potatoes, medium chop
5. Take 8 cups vegetable broth
6. Take 4 cups water
7. Get 1 tub concentrate vegetable stock (Swanson)
8. Take 2 whole Bay leaves
9. Prepare 1 tsp + 1.5 tsp ground ginger
10. Prepare 1/2 tsp + 1 tsp ground turmeric
11. Prepare 1-1.5 tsp salt (to taste)
12. Get 1 rotisserie chicken, deboned, fat and skin removed, chopped
13. Get 8-9 thinly sliced sweet onions

Instructions to make Easy Tummy Soup:

1. Utilizing a large deep skillet, medium heat, warm your olive oil until it ripples, then add your yellow onion. Toss with the oil gently and then move it to the sides of the pan to allow for a slower cook, until semi-transparent.
2. Add chopped carrots and potatoes to the onion/oil mixture, toss to coat.
3. Add 1 tsp ginger, 1/2 tsp turmeric and 1 tsp salt to carrot, potato mixture. Stir, add 1 cup of the vegetable broth and cover. Reduce heat to a low medium.
4. In a large pot and the remaining broth, water, concentrate stock, Bay, ginger, and turmeric. On bring to a quick rolling boil over high heat, then reduce to a medium.
5. Once your broth has hit a rolling boil, stir your vegetables and taste a potato. If it's softened through make any adjustments needed to the salt you wish. Add the chicken and stir.
6. Add the chicken mixture to the broth slowly.
7. Add the sweet onions and cook for an additional 5 minutes to soften them.
8. Remove the bay leaves and serve with ginger ale!

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