Recipe of Favorite Buttermilk Biscuits

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Biscuits is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Biscuits is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:

1. Take 2 cups flour
2. Take 1 tablespoon sugar
3. Get 1 tablespoon baking powder
4. Prepare 1 teaspoon salt
5. Get 1/2 cup butter, cut into pieces
6. Get 3/4 cup buttermilk

Steps to make Buttermilk Biscuits:

1. Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the butter one by one and mix slowly.
3. Add the buttermilk and mix until just combined.
4. Line a baking sheet and brush some oil on evenly.
5. Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
6. Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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