Recipe of Perfect Roast Vegetable Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roast vegetable salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roast Vegetable Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Roast Vegetable Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roast vegetable salad using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roast Vegetable Salad:

1. Get 1 small sweet potato (golden)
2. Take 1 small sweet potato (purple)
3. Make ready 1 small beetroot
4. Prepare 1 handful cherry tomatoes
5. Get 1 clove garlic
6. Get 200 g feta cheese
7. Prepare 1 handful walnuts
8. Make ready Baby spinach & roquette
9. Take Balsamic vinegar/olive oil

Steps to make Roast Vegetable Salad:

1. Roast potato, beetroot, garlic and tomatoes at ~180°C for about 20 mins
2. Place roast vegetables on bed of spinach and roquette, top with crumbled feta and walnuts and dress with balsamic vinegar and olive oil

So that is going to wrap it up for this special food roast vegetable salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!