Recipe of Favorite Red Chilli Chicken Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red chilli chicken roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Chilli Chicken Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:

1. Make ready 10 medium mild red chilli, dried
2. Prepare 10 medium hot red chilli, dried
3. Take 1/2 cup water
4. Make ready 2 tablespoon vinegar
5. Prepare 1/2 large lemon
6. Prepare 2 tablespoons garlic ginger paste
7. Get to taste Salt
8. Make ready 2 tablespoons extra virgin olive oil
9. Take 1 whole chicken with slits cut in skin

Instructions to make Red Chilli Chicken Roast:

1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

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