Recipe of Ultimate Garlic and rosemary roast lamb

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and rosemary roast lamb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Garlic and rosemary roast lamb is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic and rosemary roast lamb is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic and rosemary roast lamb using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic and rosemary roast lamb:

1. Get 2 kg lamb roast
2. Make ready 3 garlic cloves
3. Get fresh rosemary

Steps to make Garlic and rosemary roast lamb:

1. Preheat oven to 180°c - 150°c fan forced
2. Put cut marks (2 or 3 cms deep) in lamb deep enough to hold half a garlic clove and fresh rosemary. - Fresh thyme can also be added to each hole.
3. Cook lamb for 25 mins per 500g of roast for medium. Add or subtract 5-10 mins for rare or well done

So that’s going to wrap it up with this special food garlic and rosemary roast lamb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!