Simple Way to Make Perfect Charred broccoli cream soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, charred broccoli cream soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Charred broccoli cream soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Charred broccoli cream soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook charred broccoli cream soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Charred broccoli cream soup:

1. Prepare 4 broccoli crowns
2. Take 2 tbsp butter
3. Make ready 1 large shallot, chopped
4. Take 1 heap tsp chicken stock paste
5. Make ready 1/2 tsp fresh thyme leaves
6. Take 1/4 cup heavy cream

Instructions to make Charred broccoli cream soup:

1. Trim the broccoli, separating the florets from the thicker stems, and chopping all into bite-sized pieces.
2. Bring 8 cups of water to a boil in a medium pot. Add all the broccoli stems and simmer 2 minutes. Add 1/4 of the florets and simmer another 1 minute. Strain, reserving the liquid.
3. Put the pot back on medium heat. Add the butter and shallot. Fry for 1 minute to soften the shallot. Pour the broccoli water back into the pot. Add the chicken stock paste, a pinch of salt, and a few grinds of freshly cracked black pepper, and bring to a simmer.
4. Return the parboiled broccoli to the pot and add the thyme leaves. Simmer for 10 minutes, then blitz with an immersion blender until smooth (for safety, you might want to let the soup cool a bit before doing this). Turn the heat up to medium-high and simmer for 15 to 20 minutes, until reduced and thickened slightly.
5. While waiting on the soup, put a medium pan on high heat. I suggest using cast iron or carbon steel for this step. Add a splash of veg oil, then the remaining broccoli florets and a good pinch of salt. Let sear, stirring occasionally, until the broccoli's singed and softened (but not mushy). Remove the florets and set them aside.
6. Take the pot off the heat and stir in the cream. Add the charred florets. Check the seasoning and add more salt and pepper as needed. Serve hot.

So that is going to wrap this up with this special food charred broccoli cream soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!