Easiest Way to Make Ultimate Country Fried (Venison) Steak

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Country Fried (Venison) Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Country Fried (Venison) Steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried (Venison) Steak:

1. Prepare Cubed Venison Steaks
2. Prepare Buttermilk
3. Prepare Dales Steak Seasoning
4. Get Olive oil
5. Prepare All-purpose flour
6. Get Salt and pepper
7. Prepare Paprika
8. Prepare Garlic powder
9. Make ready Onion power

Instructions to make Country Fried (Venison) Steak:

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
2. Mix both the flour mixture and the buttermilk and Dales well.
3. Dip the steaks in both mixtures and place in a pan with hot oil.
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
6. Let steaks cool on a plate lined with paper towels.

So that’s going to wrap it up for this special food country fried (venison) steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!