How to Make Quick Roasted Broccoli 🥦 with Baby Medley Potatoes 🥔

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted broccoli 🥦 with baby medley potatoes 🥔. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Sweet Potato and Broccoli with Garlic. sweet potato tiktok compilations. This roasted broccoli & sweet potato recipe is hands down my favorite vegetable side dish. Roasting the broccoli makes ALL the difference in the world! It's easy, quick, healthy and goes great paired up with any meat.

Roasted Broccoli 🥦 with Baby Medley Potatoes 🥔 is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Roasted Broccoli 🥦 with Baby Medley Potatoes 🥔 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have roasted broccoli 🥦 with baby medley potatoes 🥔 using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli 🥦 with Baby Medley Potatoes 🥔:

1. Prepare 1 package (32 ounce) frozen broccoli florets OR fresh broccoli (rinse broccoli if using fresh)
2. Make ready 1 package (24 ounce) baby medley potatoes, rinsed
3. Take 1/2 cup olive oil
4. Take 1/8 teaspoon black pepper
5. Take 10 cloves garlic, minced
6. Make ready 1 tablespoon parsley flakes
7. Make ready 2 tablespoons apple cider vinegar

Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper. The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Steps to make Roasted Broccoli 🥦 with Baby Medley Potatoes 🥔:

1. In a large baking pan spread out your broccoli 🥦 and baby medley potatoes……..
2. In a bowl combine your olive oil, black pepper, minced garlic, parsley flakes and apple cider vinegar……..
3. Pour olive oil mixture all over veggies………Stir veggies gently…….
4. Bake, uncovered, in a preheated 450 degree oven for 1 hour, stirring occasionally, or until veggies are tender……..
5. Stir gently, serve and enjoy 😉!!!!!

The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Oven roasted broccoli is a great way to serve broccoli to kids. Often rejected, the hot oven transforms broccoli making it sweet, tender with crispy Oven roasted broccoli is how Rory, my youngest, came to love broccoli and it is still his favourite way of eating it. His brother, Finn, shares his love for this.

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