Step-by-Step Guide to Prepare Ultimate Juicy Tender Spinach and cheese Stuffed Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, juicy tender spinach and cheese stuffed chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Tender Spinach and cheese Stuffed Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Juicy Tender Spinach and cheese Stuffed Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have juicy tender spinach and cheese stuffed chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Make ready Cubed Pepper Jack cheese or Cubed Gouda Cheese
2. Get Boneless Skinless Chicken breast
3. Make ready Frozen Spinach (Thawed)
4. Prepare Dried Oregano (crushed)
5. Take Dried Mint Leaves (Crushed)
6. Get seasoned salt
7. Get Chili Powder
8. Take Garlic Salt
9. Make ready McCormicks® Molasses Bacon seasoning
10. Prepare Kraft Homestyle Mayo

Steps to make Juicy Tender Spinach and cheese Stuffed Chicken:

1. Preheat oven to 350°
2. Wash Chicken and trim any fat, Cut slit in middle of the breast about an inch away from the other end of chick all the way around making a pocket in the chicken
3. stuff chicken with thawed/drained spinach and cubes of preferred cheese, take a wooden skewer and wave between both layers of chicken to make a seal
4. In a bowl, add mayo and mix well with all spices and seasoning mentioned. Take mayo mix and rub all over both sides of chicken.
5. Place chicken in a glass pan and bake at 350° for 35 minutes. Let chicken sit for 5 minutes after it's done. Remove Wooden Skewers, and serve.

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