Step-by-Step Guide to Prepare Super Quick Homemade Spicy Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken tenders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and Ideally you want actual chicken tenders. They are, as the name suggests, ever so slightly more. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this Spicy Sriracha sauce makes a scrumptious coating for Panko-crusted chicken fingers.

Spicy Chicken Tenders is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Chicken Tenders is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken tenders using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken Tenders:

1. Take 4 boneless skinless chicken breasts
2. Get 1 1/2 cup buttermilk
3. Prepare 2 cup flour
4. Get 2 cup breadcrumbs
5. Get 3 eggs
6. Take 3 tsp poultry magic seasoning blend
7. Prepare 2 tsp salt
8. Prepare 1 cup Frank's red wing buffalo sauce
9. Prepare 1 Oil for frying
10. Make ready 1 celery and blue cheese sauce for serving, optional

If you are familiar with Bojangles, these are very similar in taste to their spicy chicken. You can try the hot sauce and butter recipe or you can. Tony's Chicken Tenders with Honey Mustard Sauce. Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts.

Instructions to make Spicy Chicken Tenders:

1. Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk.
2. In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices.
3. Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate.
4. Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through.
5. Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce.
6. Serve with blue cheese sauce and celery.

Tony's Chicken Tenders with Honey Mustard Sauce. Chile-Thyme Chicken Breasts with Sweet and Spicy Brussels Sprouts. Stir-Fried Spicy Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines. Add chicken and toss to coat. Heat oil in a large nonstick skillet over high heat.

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