Step-by-Step Guide to Make Gordon Ramsay Honey Balsamic Chicken Tenders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey balsamic chicken tenders. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Balsamic Chicken Tenders is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Honey Balsamic Chicken Tenders is something which I have loved my whole life.

This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. I seasoned mine simply with salt and pepper, but if you want a. The chicken thighs are so versatile, budget-friendly and can be prepared in so many delicious The thighs are juicy and tender, baked in the most luxurious sweet and lightly tangy sauce. The chicken was tender and the potatoes were yummy!

To begin with this recipe, we must first prepare a few components. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Balsamic Chicken Tenders:

1. Take medium (1.5 lbs) chicken breasts
2. Take balsamic vinegar
3. Prepare garlic
4. Prepare olive oil
5. Make ready salt and pepper
6. Make ready butter
7. Get balsamic vinegar
8. Get honey

A homemade chicken dinner has never been so easy! To make delicious honey balsamic chicken, I first season some chicken thighs with some salt and black pepper. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Short on ingredients, this marinated chicken bakes up tender and flavorful.

Steps to make Honey Balsamic Chicken Tenders:

1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Short on ingredients, this marinated chicken bakes up tender and flavorful. Serve with rice and salad to complete the meal. It just doesn't get any better or easier than this. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST.

So that’s going to wrap it up for this special food honey balsamic chicken tenders recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!