Step-by-Step Guide to Prepare Award-winning Crockpot Chicken Tacos in a Crispy Shell

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crockpot Chicken Tacos in a Crispy Shell is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:

1. Take 5 boneless skinless chicken breasts
2. Make ready 1 Cup Chicken Broth
3. Take 3 Tablespoons Taco Seasoning
4. Get 1 teaspoon Cumin
5. Make ready 1 small onion diced
6. Make ready 1-15 oz can Diced Tomatoes (drained)
7. Take 2-7 oz. Cans Mild Green Chili's (drained)

Instructions to make Crockpot Chicken Tacos in a Crispy Shell:

1. Place ingredients in crockpot in the order listed.
2. Slow cook in crockpot on high for 6 hours.
3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

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