Easiest Way to Prepare Jamie Oliver PARMESAN PANKO CHICKEN TENDERS

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, parmesan panko chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids. Parmesan-Panko Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines. Coat the chicken tenders in flour and shake off any excess. Then dredge in the egg and lemon juice mixture and allow excess egg to drip off.

PARMESAN PANKO CHICKEN TENDERS is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. PARMESAN PANKO CHICKEN TENDERS is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have parmesan panko chicken tenders using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PARMESAN PANKO CHICKEN TENDERS:

1. Take chicken breast tenders
2. Get kosher salt
3. Make ready freshly ground black pepper
4. Prepare garlic powder
5. Get eggs (lightly beaten)
6. Make ready panko (Japanese breadcrumbs)
7. Get grated parmesan cheese
8. Prepare canola oil
9. Prepare fresh parsley

Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano. Chef Impersonator, Nancy Farrar, whips up an easy, yet healthy family favorite dish that's sure to be a hit on a school night, or any night. This easy Chicken Tender recipe is low in fat and calories. Don't let that fool you, they are packed with flavor!

Steps to make PARMESAN PANKO CHICKEN TENDERS:

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

This easy Chicken Tender recipe is low in fat and calories. Don't let that fool you, they are packed with flavor! This gives them a head start on the colour so they come out an even golden brown all over AND dries them out even. Basic chicken tenders get an upgrade with a crispy crunchy garlic-Parm panko coating. To make these tenders extra easy, we've streamlined the breading process.

So that’s going to wrap this up for this exceptional food parmesan panko chicken tenders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!