Easiest Way to Prepare Favorite Sammie's Stove Top Stuffing Chicken Tenders

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sammie's Stove Top Stuffing Chicken Tenders is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Make ready For the breading
2. Take (6 oz) Stove Top chicken flavored stuffing
3. Prepare Panko bread crumbs
4. Prepare Thyme
5. Get Garlic powder
6. Make ready Chipotle powder
7. Make ready to 1/2 tsp cayenne pepper
8. Take Salt & pepper
9. Prepare For the milk dredge
10. Make ready Eggs
11. Prepare Buttermilk
12. Make ready Salt & pepper
13. Make ready To 1 1/2 lbs chicken tenders

Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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