Steps to Make Perfect Roasted Cream of Beet Soup, GF, O+

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cream of Beet Soup, GF, O+ is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Cream of Beet Soup, GF, O+ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:

1. Get organic beets, 3 medium
2. Make ready butter
3. Prepare olive oil
4. Make ready onion, diced
5. Take leek, sliced, white only
6. Take celery stalks, sliced
7. Take garlic, chopped
8. Get ground ginger
9. Take salt and ground pepper
10. Take nutmeg, cinnamon, clove
11. Prepare vegetable broth
12. Take bay leaf
13. Make ready sprig thyme, parsley
14. Prepare heavy cream
15. Take sour cream

Steps to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
4. stir in powdered seasonings, add chopped beets and cook about 7 mins
5. add broth, bay leaf, herbs, bring to boil
6. reduce and simmer 25 mins
7. remove bay leaf, herb sprigs
8. blend in batches with cream
9. add back to pot to warm, do not boil
10. season with salt and pepper to your preference
11. serve topped with sour cream and beet garnish

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