Step-by-Step Guide to Prepare Super Quick Homemade Alfredo & Meatballs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alfredo & meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Alfredo & Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Alfredo & Meatballs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have alfredo & meatballs using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo & Meatballs:

1. Make ready 16 pasta of your choice, cooked & drained
2. Make ready 16 oz Alfredo sauce (I use sauce in a jar, but could make your own, if desired)
3. Take 12 cooked Meatballs (I use frozen Italian meatballs, which I get in the frozen section, which I thaw before adding)

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Steps to make Alfredo & Meatballs:

1. After pasta has been cooked & drained, add sauce & meatballs. Stir together until everything is coated with sauce.
2. Put a lid on pot. Heat on low for 10 minutes or until sauce & meatballs are heated through.
3. An top with grated Parmesan, if desired.

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