Recipe of Favorite Cheddar Drop Biscuits

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar drop biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar Drop Biscuits is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cheddar Drop Biscuits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Drop Biscuits:

1. Prepare Biscuit Batter:
2. Make ready 2 cups all purpose flour
3. Prepare 4 tsp. baking powder
4. Make ready 2 tsp. dried parsley
5. Get 3/4 tsp. salt
6. Prepare 3/4 tsp. garlic powder
7. Prepare 1/4 cup frozen butter, grated
8. Get 1 1/2 cup cold buttermilk
9. Prepare 1 heaping cup freshly shredded cheddar cheese
10. Prepare Buttery Topping:
11. Take 3 tbsp. unsalted butter, melted
12. Get 1/8 tsp. each salt, garlic powder
13. Take 1/4 tsp. dried parsley

Steps to make Cheddar Drop Biscuits:

1. Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
2. Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
3. Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.

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