Step-by-Step Guide to Prepare Super Quick Homemade Bottle gourd (Sorakkai) Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bottle gourd (sorakkai) chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bottle gourd (Sorakkai) Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bottle gourd (Sorakkai) Chutney is something which I have loved my entire life.

sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or Since turmeric, sesame seeds, ginger and green chilies are used to make this sorakaya pachadi or bottle gourd chutney, it neutralizes and keeps. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil.

To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd (Sorakkai) Chutney:

1. Make ready 1 small bottle gourd chopped
2. Get 1 tomato chopped
3. Take 2 garlic pods
4. Take 1 tsp urad dal
5. Get 1 tsp mustard seeds
6. Take 1/4 tsp hing
7. Prepare leaves Curry
8. Get Little tamarind and salt as per taste
9. Take Handful coriander leaves
10. Get For dry roast :
11. Take 2 tsp chana dal
12. Take 2 tsp urad dal
13. Get 1 tsp cumin seeds
14. Take 3-4 red chillies
15. Prepare 1 tsp coriander seeds

This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english. Below are the recipe details on how to make bottle gourd chutney best to be eaten with rice, roti, idli, dosa etc… Sorakaya or Bottle Gourd has cooling properties and hence it is consumed mostly during summers and not during winters and monsoon. You can try a few variations of this Sorakaya Chutney and make a new flavor altogether. Here are some: Add some curd in the chutney and make Sorakaya.

Steps to make Bottle gourd (Sorakkai) Chutney:

1. In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
2. In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
3. Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
4. Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
5. In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
6. This taste very yummyyy with rice or side dish for any tiffin items.

You can try a few variations of this Sorakaya Chutney and make a new flavor altogether. Here are some: Add some curd in the chutney and make Sorakaya. This bottlegourd peel chutney is also super delicious and quite easy to make! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. The peels are really healthy with a good dose of vitamins and fiber.

So that is going to wrap this up for this exceptional food bottle gourd (sorakkai) chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!