Recipe of Jamie Oliver Lamb Lollipop

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Lollipop is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lamb Lollipop is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lamb Lollipop:

1. Take Nigel’s Spice Mix
2. Make ready Zaatar spice
3. Take Pimenton de la vera Mix together and reserve
4. Get Pulled lamb shoulder
5. Make ready lamb shoulder
6. Make ready Olive Oil from Spain
7. Get nos peppercorn
8. Make ready nos bay leaf
9. Take Onion
10. Get Carrots
11. Take Celery
12. Take Leeks
13. Make ready Tomato paste
14. Prepare Rosemary
15. Make ready Garlic
16. Prepare Vinegar
17. Take lamb stock
18. Make ready Salt to taste
19. Make ready Lamb
20. Take with clean French and 10g meat
21. Get Salt
22. Make ready Puff pastry
23. Get sheets
24. Prepare Few flakes maldon salt
25. Prepare eggs for basting
26. Get Wild mushroom puree
27. Get assorted wild mushrrom
28. Make ready fermented black garlic
29. Take thyme
30. Prepare Xantana
31. Prepare Extra Virgin Olive Oil from Spain
32. Get Salt to taste
33. Get To Assemble:
34. Make ready grape vine leaves

Steps to make Lamb Lollipop:

1. Pulled lamb shoulder: Sear the lamb.
2. Roast the vegetables.
3. In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
4. Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
5. Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
6. Open and pull. Season with salt and spice mix.
7. Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
8. To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
9. Cover with Grapevine leaves.
10. Roll out and cover with short crust pastry evenly.
11. Baste with egg and few flakes of Sea salt flakes at 200°C.

So that’s going to wrap this up with this special food lamb lollipop recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!