Recipe of Favorite Flank Steak Tacos

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flank steak tacos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Flank Steak Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Flank Steak Tacos:

1. Get 1 Flank Steak, trimmed
2. Prepare 1 Tbsp Chili Powder
3. Prepare 2 tsp Grated Lime Rind
4. Prepare 1/2 tsp Sea Salt
5. Prepare 1/2 tsp Chipotle Seasoning
6. Take 1/4 tsp fresh cracked Black Pepper
7. Get Juice of 1/2 Lime

Steps to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that is going to wrap this up with this exceptional food flank steak tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!