27/08/2020 13:02

How to Prepare Quick Easy Red Velvet with Cream Cheese Frosting

by Alice Allison

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Make ready 150 g Redman Super Sponge Cake Mix
  2. Make ready 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Make ready 30 g buttermilk
  5. Get 30 g butter, melted
  6. Prepare Red food coloring
  7. Take Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Prepare 6 tbspn castor sugar (i used fine table sugar)
  10. Make ready 1/2 tsp vanilla essence
  11. Make ready 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap this up for this special food easy red velvet with cream cheese frosting recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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