Recipe of Quick Mojito Shrimp Tacos

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mojito shrimp tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mojito Shrimp Tacos is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mojito Shrimp Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mojito shrimp tacos using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mojito Shrimp Tacos:

1. Take 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
2. Make ready 1/2 Green Pepper; sliced
3. Make ready 1/2 Red Onion; sliced
4. Get 1/2 Lime
5. Prepare 1 Shot Tequila
6. Make ready 1 1/2 Tbsp Olive Oil
7. Prepare to taste Salt, Pepper, Mint
8. Make ready Small Flour Tortillas

Instructions to make Mojito Shrimp Tacos:

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

So that’s going to wrap this up with this exceptional food mojito shrimp tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!