How to Make Jamie Oliver Winging it Pot Roast Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, winging it pot roast stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Winging it Pot Roast Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Winging it Pot Roast Stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Get Chuck roast
2. Get 4 T salted butter
3. Get Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Make ready 2 medium onions one diced one quartered
5. Get 1/2 cup Minced Garlic
6. Get 12 oz can 10 Barrel Profuse Juice or other Beer
7. Prepare 12 oz Water
8. Take Generous Worcestershire
9. Take 1.5 lbs baby or quartered potatoes
10. Make ready Small bag baby carrots

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

So that is going to wrap it up with this special food winging it pot roast stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!