Step-by-Step Guide to Prepare Speedy Beef and Barley soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef and barley soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Barley soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Barley soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef and barley soup using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley soup:

1. Get 2-3 cups barley I like it thick with barley
2. Get 48 oz beef broth
3. Take 4 Beef short ribs cut and chop some meat off bone
4. Take 2 stalks celery chopped
5. Get 1 onion finely chopped
6. Take 3 cloves garlic finely chopped
7. Get 2 small dried hot peppers or pepper flakes to taste
8. Take Package sliced mushrooms
9. Prepare 4 cups Water to top off pot
10. Get 4 carrots chopped
11. Prepare 1 parsnip chopped
12. Prepare Oregano optional, we grow our own and use it frequently
13. Prepare Black pepper to taste

Instructions to make Beef and Barley soup:

1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting.
2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step.

So that is going to wrap this up with this special food beef and barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!